Troop 432 went to camp Raymond in April. We drove up on a Saturday morning. We had a younger Scout cook his fist meal for his second class rank. He did a great job making a fantastic meal. After lunch we went on a hike and it was an adventure that each scout enjoyed. When we got to the top of the hill the view was majestic and beautiful.
After the hike our Senior Patrol Leader made his famous lasagna. The lasagna turned out absolutely perfect. Then we had some hot cobbler. We also had a flag retirement. Then we went to bed and slept under the stars. Next morning we woke up and one of the other scouts made the French toast with whipped cream and maple syrup. To top it off, we had candy strawberries on the French toast. Our troop has a lot of good cooks. We had a nice drive home!